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Best Cooking Method
For the best results, pat the beef dry and brown it in batches in a hot pan to build flavour. Add to a casserole dish or heavy-based pot with stock, vegetables, herbs and your preferred seasonings. Cover and cook gently in the oven or on the hob until the beef is tender.
Allow plenty of time for slow cooking, checking the meat as it cooks. Serve with creamy mashed potatoes, seasonal vegetables or crusty bread for a warming festive meal.
Pre-order for Christmas to reserve your British Wagyu Stewing Beef for comforting winter cooking.
