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Best Cooking Method
For the best results, bring the joint towards room temperature before cooking and season generously. Sear the outside to develop a beautifully browned crust, then roast in the oven until it reaches your preferred doneness. Allow the joint to rest well before carving to help retain its juices and flavour.
Serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a rich gravy for a classic Christmas feast.
Pre-order for Christmas to reserve this premium British Wagyu joint for your festive celebrations.
