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Best Cooking Method
For a rich, savoury flavour, brown the mince in a hot pan, working in batches if needed to avoid overcrowding. Use it as the base for your favourite recipes, adding onions, herbs, spices or sauces to suit the dish. Simmer gently when making slow-cooked sauces, Bolognese or cottage pie filling to allow the flavours to develop.
Always cook thoroughly, following the instructions for your chosen recipe.
Pre-order for Christmas to reserve your British Wagyu Mince for festive cooking and comforting meals over the holiday period.
