British Wagyu Brisket - Christmas Pre-Order

Best Cooking Method

For the best results, season generously and cook slowly at a low temperature, allowing plenty of time for the brisket to become tender. Braising in stock or cooking covered with your favourite aromatics helps keep the meat moist and develops a rich, flavourful cooking liquid.

Once cooked, allow the brisket to rest before slicing against the grain. Serve with seasonal vegetables, creamy mash or crispy roast potatoes for a warming festive meal.