Working Together

Established in 2017, we are a Yorkshire based Wagyu Beef Business, currently working in partnership with over 800 farmer partners across the UK. We work with forward-thinking dairy farmers, to cross full blood Wagyu genetics to produce a Wagyu Cross, known as an F1 Wagyu.

Our love for Wagyu beef started a long time ago after a visit to Australia, where the unique quality of Wagyu was experienced. It has taken many years to build this passion for great tasting beef into the business we operate today. It’s only now that with the help of all of our farmers, from breeders to finishers that we have the Wagyu beef for all of our customers to enjoy.

Who are we?

Warrendale Wagyu is part of Warrendale Farms, a Yorkshire based family farming business with interests in poultry, pigs and renewable energy, and of course Wagyu Beef.

Meet the Farmers

At Warrendale Wagyu, we harness the strengths of British farmers and the topography of the landscape across the country to produce our beef sustainably and to the highest quality. Find out why our experienced farmers enjoy working with Wagyu on their farms.

If you are interested in joining the Wagyu Farming Community please take a look at our Wagyu Farmers website at

The Wagyu Team

Our team is small but mighty! Our experienced team work hard in all aspects of the supply chain from start to finish to help produce the best Wagyu in the UK!

Tom was introduced to Wagyu when living in Australia, on returning to Yorkshire he became involved with Warrendale to set up marketing the product.

Favourite Wagyu product: I love the wagyu burger, you get that great flavour and our burgers are 100% beef with seasoning and nothing else, I’m also partial to a ribeye!

Tash has been involved in the family farm all her life and has seen the business grow throughout the years. Tash’s main aim is the running of the day to day business all the way from the online shop to wholesale restaurants.

Cumbrian farmer who loves his sheep and cattle, so much so he used to lecture students on them! Running the Agricultural Apprenticeships for 7 years at the local College, Now Jamie looks after all our farmers and our production system.

Favourite Wagyu product: Wagyu Brisket closely followed by the Sirloin Steak.

Our resident butcher, having run his own shops and worked in the meat industry all his life.

Has been with Warrendale from the start, works in the butchery and delivers, Nick also loves to cook and can be seen at street food events at weekends serving our burgers.

Sue is Tony’s wife and like Tony has worked in the meat industry and helped run their butchers shop so knows all things meat.

Ella graduated from Harper Adams University in 2019 with a degree in Agri-Food Marketing with Business Studies. She joined Warrendale in March 2021 after travelling around Australia and New Zealand. Ella is our Marketing Manager, creating marketing material, as well as managing our marketing channels, so be sure to follow us on Instagram, Facebook and TikTok!

Laura was born and bred in Hull, and she went to Newcastle Uni to study Accounting & Finance. Laura has worked in a variety of food manufacturing businesses before moving to Warrendale Wagyu Ltd. When Laura is not looking after her two small humans, she enjoys going to watch Hull City with her Dad.