Working Together

Warrendale Wagyu is a Yorkshire based Company established in July 2017. We work with over 150 farmers to produce our unique Wagyu Beef, using our own fullblood Wagyu genetics crossed with dairy cows to produce a Wagyu Cross, also known as an F1 Wagyu. We also have a fullblood Wagyu herd at Warrendale.

Our love for Wagyu beef started a long time ago after a visit to Australia where the unique quality of Wagyu was experienced. It has taken many years to build this passion for great tasting beef into the business we operate today.

It’s only now that with the help of all of our farmers, from breeders to finishers that we have the Wagyu beef for all of our customers to enjoy. Rearing our Wagyu cattle is a very intricate process with a lot of attention to detail at every stage.

Who are we?

Warrendale Wagyu is part of many businesses owned by Warrendale Farms Ltd. As well as Wagyu the business also owns Wot-A-Pullet/Wot-An-Egg, Priory Pullets and Wot-A-Hen.

Warrendale Wagyu has also teamed up with Delta Wagyu in Australia to bring the best genetics over to the UK, the better the genetics to better the British Wagyu.

Meet the Farmers

At Warrendale Wagyu we work with over 150 Farmers who help us bring British Wagyu to the UK consumer. Find out why our talented and experienced farmers enjoy using wagyu on their farms.

The Wagyu Team

Our team is small but mighty! Our experienced team work hard with our dairy farmers, rearers, growers and fatteners to create the best Wagyu in the UK!

Tom was introduced to Wagyu when living in Australia, on returning to Yorkshire he became involved with Warrendale to set up marketing the product.

Favourite Wagyu product: I love the wagyu burger, you get that great flavour and our burgers are 100% beef with seasoning and nothing else, I’m also partial to a ribeye!

Tash has been involved with the family farm all her life, Tash looks after our website, ordering and makes sure the deliveries get produced, sent and arrive on time!

Cumbrian farmer who loves his sheep and cattle, so much so he used to lecture students on them! Running the Agricultural Apprenticeships for 7 years at the local College, Now Jamie looks after all our farmers and our production system.

Favourite Wagyu product: Wagyu Brisket closely followed by the Sirloin Steak.

The one who looks after the pennies, Bianca has worked for Warrendale for 2 years.

Our resident butcher, having run his own shops and worked in the meat industry all his life.

Has been with Warrendale from the start, works in the butchery and delivers, Nick also loves to cook and can be seen at street food events at weekends serving our burgers.

Sue is Tony’s wife and like Tony has worked in the meat industry and helped run their butchers shop so knows all things meat.

Charlotte is new to the wagyu team, she is bringing with her 4 years’ worth of technical expertise to keep us all in line and up to speed.