Working Together

Warrendale Wagyu is a Yorkshire based Company established in July 2017. We work with over 300 farmers to produce our unique Wagyu Beef, using our own fullblood Wagyu genetics crossed with dairy cows to produce a Wagyu Cross, also known as an F1 Wagyu. We also have a fullblood Wagyu herd at Warrendale.

Our love for Wagyu beef started a long time ago after a visit to Australia where the unique quality of Wagyu was experienced. It has taken many years to build this passion for great tasting beef into the business we operate today.

It’s only now that with the help of all of our farmers, from breeders to finishers that we have the Wagyu beef for all of our customers to enjoy. Rearing our Wagyu cattle is a very intricate process with a lot of attention to detail at every stage.

Who are we?

Warrendale Wagyu is part of many businesses owned by Warrendale Farms Ltd. As well as Wagyu the business also owns Wot-A-Pullet/Wot-An-Egg, Priory Pullets and Wot-A-Hen.

Warrendale Wagyu has also teamed up with Delta Wagyu in Australia to bring the best genetics over to the UK, the better the genetics to better the British Wagyu.

Meet the Farmers

At Warrendale Wagyu we work with over 150 Farmers who help us bring British Wagyu to the UK consumer. Find out why our talented and experienced farmers enjoy using wagyu on their farms.

The Wagyu Team

Our team is small but mighty! Our experienced team work hard with our dairy farmers, rearers, growers and fatteners to create the best Wagyu in the UK!

Tom was introduced to Wagyu when living in Australia, on returning to Yorkshire he became involved with Warrendale to set up marketing the product.

Favourite Wagyu product: I love the wagyu burger, you get that great flavour and our burgers are 100% beef with seasoning and nothing else, I’m also partial to a ribeye!

Tash has been involved in the family farm all her life and has seen the business grow throughout the years. Tash’s main aim is the running of the day to day business all the way from the online shop to wholesale restaurants.

Cumbrian farmer who loves his sheep and cattle, so much so he used to lecture students on them! Running the Agricultural Apprenticeships for 7 years at the local College, Now Jamie looks after all our farmers and our production system.

Favourite Wagyu product: Wagyu Brisket closely followed by the Sirloin Steak.

Using her auditing and compliance background, Charlotte ensures that all technical matters are managed within the business. She also heads up our export sales and logistics, ensuring our British Wagyu Beef safely reaches our overseas clients.

Our resident butcher, having run his own shops and worked in the meat industry all his life.

Has been with Warrendale from the start, works in the butchery and delivers, Nick also loves to cook and can be seen at street food events at weekends serving our burgers.

Sue is Tony’s wife and like Tony has worked in the meat industry and helped run their butchers shop so knows all things meat.

Ella graduated from Harper Adams University in 2019 with a degree in Agri-Food Marketing with Business Studies. She joined Warrendale in March 2021 after travelling around Australia and New Zealand. Ella is our Marketing Manager, creating marketing material, as well as managing our marketing channels, so be sure to follow us on Instagram, Facebook and TikTok!

Laura was born and bred in Hull, and she went to Newcastle Uni to study Accounting & Finance. Laura has worked in a variety of food manufacturing businesses before moving to Warrendale Wagyu Ltd. When Laura is not looking after her two small humans, she enjoys going to watch Hull City with her Dad.

Caroline joined the team here at Warrendale Wagyu in early November 2021 as an Accounts Assistant, she love’s farming and has worked in the industry most of her life in various rolls. Caroline originally qualified as a food technologist for a well know potato producer, before becoming more involved in the accounts side of things. it’s exciting for her to be part of such a great team at Warrendale. In her spare time, she drink’s Gin, loves to cook and dreams about galloping across open fields on her lovely horse Vinnie.