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Best Cooking Method
For the best results, bring the Chateaubriand towards room temperature before cooking and season generously. Sear on all sides in a hot pan to develop a beautifully browned crust, then finish in the oven until it reaches your preferred doneness. Rest well before carving into thick slices to preserve its tenderness and juices.
Serve with crispy roast potatoes, seasonal vegetables and a rich peppercorn or red wine sauce for an elegant festive meal.
Pre-order for Christmas to reserve this exceptional cut for your festive celebrations.
