A hearty cottage pie made with our 100% British Wagyu beef, garden vegetables and a rich red wine gravy, topped with creamy mashed potato and golden mature cheddar.

Ingredients:

Potatoes (Preservative: Sulphites), British Wagyu Beef Mince (25%), Water, Onion, Carrot, Swede, Mature Cheddar Cheese (Whole Cow's Milk, Salt, Lactic Culture, Microbial Rennet), Red Wine (Preservative: Sulphites), Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Butter (Milk, Salt), Tomato Paste, Modified Waxy Maize Starch, Semi Skimmed Milk, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine, Folic Acid), Garlic Puree, Rapeseed Oil, Salt, Rosemary, Chopped Thyme, Black Pepper.

For allergens, see ingredients in bold.

Oven:

1. Preheat oven to 190°C / 374°F

2. Place contents in an ovenproof dish

3. Heat for 35-45 minutes until piping hot

4. Serve immediately and enjoy!