Perfect for home dining, gifts, or special occasions, these pies elevate traditional British classics into premium, indulgent meals.

Best cooked: Oven-baked

1. Preheat oven to 180°C / 350°F

2. Cook from frozen.

3. Place pies on a baking tray re-heated oven at 210°C / 190°C Fan / Gas Mark 6 

4. Bake for 40 minutes until golden and heated through

5. Allow to rest for 2–3 minutes before serving

6. Enjoy the rich, indulgent Wagyu filling

Ingredients:

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (30%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colours E100 and E160b(i), Flavouring, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt], Carrot, Thickener: E1422, Onion, Tomato Paste, Onion Seeds, Salt, Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder], Bouillon [Salt, Potato Starch, Flavourings, Yeast Extract, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Garlic Puree, BARLEY Malt Extract, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], English MUSTARD [Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Turmeric, Acid: E330, Thickener: E415], Black Pepper. For allergens see ingredients in CAPITALS.

*For nutritional information, please contact us.