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Location of cut: Our Sizzle Steaks, otherwise known as Ranch Steaks, are taken from the Topside primal, located on the hindquarter of the animal.
Texture and flavour: Cajun flavours are bold and vibrant. Originating from Louisiana, the flavours add a savoury, aromatic quality to dishes; showcasing the perfect balance of heat, savoury richness, and aromatic herbs.
Cooking method: The steaks are scored on both sides to reduce the cooking time and to tenderise the meat, making them the perfect flash-frying steak! We recommend frying them on the BBQ for 2 minutes on each side then allowing to rest for 2 minutes once cooked. We recommend cooking rare to medium-rare to keep the tenderness of the steak.
