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Best Cooking Method
For the best results, bring your steaks towards room temperature before cooking and pat them dry. Season well, then cook in a hot pan or on a suitable grill, adjusting the cooking time to suit the thickness of each steak and your preferred doneness.
Ribeye is delicious cooked until well browned, allowing its marbling to contribute to its rich flavour. Fillet benefits from careful cooking to preserve its tenderness, while sirloin and rump are excellent choices for a flavourful steak dinner. Rest each steak before serving to help retain its juices.
Serve with crispy roast potatoes, seasonal vegetables, peppercorn sauce or your favourite steak accompaniments for a special festive meal.
