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Cooking Instructions:
Cook from frozen. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 40 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.
Ingredients:
WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (30%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colours E100 and E160b(i), Flavouring, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt], Carrot, Thickener: E1422, Onion, Tomato Paste, Onion Seeds, Salt, Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder], Bouillon [Salt, Potato Starch, Flavourings, Yeast Extract, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Garlic Puree, BARLEY Malt Extract, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], English MUSTARD [Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Turmeric, Acid: E330, Thickener: E415], Black Pepper. For allergens see ingredients in CAPITALS.
*For nutritional information, please contact us.
