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Best Cooking Method
Bring the steak towards room temperature before cooking and pat it dry. Season well, then sear in a very hot pan with a little cooking fat until a golden crust forms. Turn as needed and cook to your preferred doneness, adjusting the timing to suit the steak's thickness.
Allow the steak to rest for a few minutes before serving. Pair with roast potatoes, seasonal vegetables, peppercorn sauce or your favourite steak accompaniments for a memorable festive meal.
