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Best Cooking Method
Bring the steak towards room temperature before cooking and pat it dry. Season well, then place it in a very hot pan with a little cooking fat. Sear until a rich, golden crust forms, turning as needed and cooking to your preferred doneness. Baste with butter, garlic and herbs towards the end if desired.
Allow the steak to rest for a few minutes before serving so the juices can settle. Pair with crispy roast potatoes, seasonal vegetables or a creamy peppercorn sauce for a delicious festive meal.
Pre-order for Christmas to reserve your British Wagyu Ribeye Steak for the festive season.
