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Best Cooking Method
For the best results, bring the joint towards room temperature before cooking and season generously. Sear the outside in a hot pan to develop a browned crust, then roast in the oven to your preferred doneness. As topside is a leaner cut, avoid overcooking to help retain its tenderness.
Allow the joint to rest before carving into thin slices across the grain. Serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and rich gravy for a traditional Christmas feast.
Pre-order for Christmas to reserve your British Wagyu Topside Joint for the festive season.
