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Best Cooking Method
For the best results, bring the joint towards room temperature before cooking and season generously. Sear the outside to develop a rich, golden crust, then roast in the oven until it reaches your preferred doneness. Rest well before carving into slices to help retain its juices and flavour.
Serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a rich gravy for a classic Christmas dinner.
