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Best Cooking Method
For the best results, bring the joint towards room temperature before cooking and season generously. Sear in a hot pan to develop a browned crust, then roast in the oven to your preferred doneness. As silverside is a leaner cut, take care not to overcook it, as this can make the meat less tender.
Allow the joint to rest before carving into thin slices across the grain. Serve with roast potatoes, seasonal vegetables, Yorkshire puddings and rich gravy for a traditional Christmas feast.
