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Best Cooking Method
For the best results, season the shin and brown it well in a hot pan to develop flavour. Add stock, wine or your preferred braising liquid along with aromatic vegetables and herbs. Cover and cook slowly at a low temperature until the meat is tender and the cooking liquid has developed a rich, full flavour.
Serve with creamy mashed potatoes, seasonal root vegetables or buttery greens for a warming winter meal.
Pre-order for Christmas and bring the rich, comforting flavour of British Wagyu to your festive cooking.
