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Best Cooking Method
For the best results, season the short ribs and brown them in a hot pan to develop a rich crust. Transfer to a heavy-based pot or casserole dish with stock, aromatic vegetables, herbs and your preferred seasonings. Cover and cook slowly in the oven at a low temperature until the meat is tender.
Allow plenty of time for the meat to soften and the flavours to develop. Serve with creamy mashed potatoes, roasted root vegetables or a rich gravy for a warming Christmas meal.
Pre-order for Christmas to reserve your British Wagyu Short Rib for the festive season.
