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Best Cooking Method
Season the ribs generously and brown them in a hot pan to develop a rich crust. Transfer to a heavy-based casserole dish with stock, onions, garlic, herbs and your preferred aromatics. Add enough liquid to partially cover the ribs, then cover and cook slowly in a low oven until the meat is tender.
Allow plenty of time for the meat to soften and the flavours to develop. Serve with creamy mashed potatoes, roasted root vegetables and the rich cooking sauce for a warming festive meal.
Pre-order for Christmas to reserve your British Wagyu Chuck Short Ribs for the festive season.
