British Wagyu Rump Steak — 227g

Raised and finished in Britain using traditional, high-welfare farming practices, this cut offers the perfect introduction to Wagyu—bold beef flavour with refined texture. Ideal for pan-searing or grilling, it shines with minimal seasoning and a simple rest.

Perfect for steak lovers seeking something special, yet versatile enough for a relaxed midweek indulgence or a memorable dinner for two.

Key Features:

• 100% British Wagyu

• Naturally marbled for exceptional juiciness

• Deep, beef-forward flavour with tender texture

• Ideal for pan-searing or grilling

• Approx. 227g per steak

Best cooked: Pan-seared or grilled

1. Bring to room temperature before cooking

2. Season simply with salt

3. Sear on high heat for 2–3 minutes per side

4. Rest for 5 minutes before serving