Perfect for weeknight dinners, special occasions, or as a gift for food lovers, this curry elevates any meal into a premium culinary experience. 100% British Wagyu beef infused with mild aromatic spices and simmered in a luscious creamy coconut sauce.

Ingredients:

Wagyu Beef (31%), Coconut Milk (Coconut Extract (75%), Water, Emulsifiers & Stabilisers)., FISH Sauce (Anchovy Extract (FISH), Salt, Sugar, Water) [may contain PEANUTS, may contain NUTS], Potato, Cream (MILK), Diced White Onion, Garlic, Red Curry Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (CRUSTACEANS), Salt), Kaffir Lime Peel, Pepper). [FISH], Rustic Orange Carrot Batons, Demerara Sugar, Vegetable Oil, Water, Tamarind , Sugar, Salt, Tomato Puree (Tomatoes), Lime Juice, Potassium Metabisulpite [SULPHITES], Cornflour.

For allergens see ingredients in bold.

Best cooked: Stove-top or microwave

Stove-top:

1. Pour contents into a saucepan

2. Heat on medium for 5–7 minutes, stirring occasionally

3. Serve hot with steamed rice or noodles

Microwave:

1. Transfer curry to a microwave-safe dish

2. Heat on high for 3–4 minutes, stirring halfway

3. Serve immediately