British Wagyu Cheek 1kg - Christmas Pre-Order

Best Cooking Method

For the best results, trim any excess surface fat if needed, season the cheeks and brown them in a hot pan. Transfer to a heavy-based casserole dish with onions, carrots, celery, herbs and stock or your preferred braising liquid. Cover and cook slowly in a low oven for several hours, until the meat is completely tender.

Once cooked, allow the cheeks to rest briefly while you reduce the cooking liquid into a rich sauce. Serve with creamy mashed potatoes, seasonal vegetables or buttery root vegetables for a comforting festive meal.

Pre-order for Christmas to reserve your British Wagyu Beef Cheek for the festive season.