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Best Cooking Method
Bring the Chateaubriand towards room temperature before cooking and pat it dry. Season generously, then sear in a hot pan to brown the outside evenly. Transfer to a preheated oven and roast until it reaches your preferred level of doneness, using a meat thermometer for accuracy.
Baste with butter, garlic and herbs during cooking if desired. Allow the meat to rest before carving into thick slices. Serve with fondant potatoes, seasonal vegetables and a classic peppercorn or red wine sauce for an elegant Christmas meal.
Pre-order for Christmas to reserve your British Wagyu Chateaubriand for the festive season.
