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How to Use
For crispy roast potatoes, heat the Wagyu Beef Dripping in a roasting tray until hot before carefully adding parboiled, well-drained potatoes. Turn to coat, then roast until golden and crisp, turning occasionally for an even finish.
You can also use it to roast root vegetables or add extra flavour to other savoury dishes.
Ingredients: 100% Rendered Wagyu Beef Fat
Storage: Once opened keep refrigerated and use within 4 weeks.
