Brisket by the Kilo not enough? Introducing our whole Wagyu Brisket!
This brisket includes both the point and navel end. No fat is removed from the brisket so the fat covering is perfect for smoking and BBQing. The intramuscular fat that wagyu is known for within the Brisket protects the meat from drying out during the cooking process! This truely is an exceptional piece of meat!