Wagyu brisket is a particularly popular cut of meat and goes down as a personal favourite down at Warrendale Wagyu. It is taken from the Forequarter, so you get a beautiful texture and a rich and bountiful flavour. The brisket requires a slow cook at a lower temperature, it is famous in Texas foor being smoked and slow cooked on the BBQ or it is also great for a traditional casserole in the depths of winter. Cooking tips: Low and slow is best for brisket, either in liquid or on its own. Discover our full range of wagyu per kilo here.