About Our Wagyu Beef T-Bone: The T-bone is cut from the short loin of the animal, this steak includes a ‘T’ shaped bone and on either side you have a section of Fillet and a section of Sirloin. So you get to try 2 delicious wagyu cuts of meat on 1 product. This is the perfect steak to share with a loved one or to just simply indulge on by yourself. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.