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Wagyu Shin KG
Was:
£13.00
The Wagyu Bone-in Shin sounds like an excellent choice for slow-cooking, especially for a hearty stew during cold winter days. Slow-cooking allows the collagen-rich connective tissues in the shin to break down, resulting in a melt-in-the-mouth texture and a deeply flavorful dish.
Check out our recipe page for an idea on how to cook the shin.