Wagyu Bone in Shin

Wagyu Bone in Shin - minimum weight of 2kg per shin
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Our Wagyu Bone in Shin Is the perfect cut to slow cook for a stew on those cold English winter days. When cooked low and slow this piece of meat is a complete show stopper and we can guarantee the results are worth the wait. 

Check out our recipe page for an idea on how to cook the shin. 

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