Discover the bold, rich flavour of British Wagyu with our Hanger Steak 200g, prized for its exceptional marbling, beef-forward taste, and tender texture. Known as the “butcher’s cut,” this steak delivers succulent, juicy meat with a deep, satisfying flavour that elevates any meal.

Raised and finished in Britain under high-welfare farming standards, this Wagyu Hanger Steak is perfect for pan-searing or grilling, allowing its natural richness and buttery texture to shine. Ideal for gourmet dinners at home, this cut transforms simple recipes into restaurant-quality indulgence.