The Wagyu Hanger Steak, often referred to as 'the butchers steak,' is indeed a highly flavorful and tender cut. The hanger steak comes from the diaphragm of the cow and is known for its robust beefy flavor, similar to a ribeye, and the tenderness akin to a fillet. Despite its less conventional appearance, it delivers a fantastic eating experience when prepared correctly.

The unique combination of marbling and muscle composition in Wagyu beef enhances the richness and depth of flavor in the hanger steak. The intramuscular fat in Wagyu beef contributes to its exceptional tenderness and juiciness.