This exquisite cut of premium Wagyu beef is delicately coated with a Koji glaze. Koji adds a subtle umami complexity that elevates the natural taste of the meat, as well as enhances its tenderness through natural enzymatic activity. The fillet is then topped with a crisp sesame crumb, providing a delightful contrast in texture and introducing a subtle sweetness and slight nuttiness that balances the flavours of the rich, buttery Wagyu.