The Wagyu Fore Fillet or Teres Major, being from the fore quarter of the animal, tends to have more flavor and may have a bit more chew compared to cuts from the hind quarter. This makes it an interesting option for those who appreciate a richer beefy taste and are open to a different texture.

Cooking Tips: We advise to serve the Fore Fillet medium-rare, to really take advantage of the flavours.