About Our Wagyu Beef Fillet: As you already know, they say that Wagyu is the best beef that money can buy. Certainly, no arguments from us there. However, what is the best cut? Well, it may well just be these incredibly succulent and quite frankly gorgeous Wagyu fillets. A lot of our customers seem to think so too – see, there’s certainly a reason this is the most popular cut of the meat we sell. Try it out for yourself and taste the wonders of a proper British Wagyu fillet steak. Cooking Tips: To ensure the best taste for your wagyu steak, we recommend to serve the Wagyu beef medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.
Discover our full range of wagyu per kilo here.