Our British Wagyu Chateaubriand is the ultimate centrepiece, renowned for its supreme tenderness, rich marbling, and buttery flavour. Cut from the thickest part of the fillet, its irregular shape makes it perfect for roasting whole or creating an indulgent sharing steak. If you're looking for a cut for Beef Wellington, our Fillet Centre Cut is the better choice due to its uniform shape. Ideal for special occasions, this indulgent cut delivers a true fine dining experience at home.