Mustard got its name from the old English word, mustarde meaning condiment. So, it’s easy to understand why we hold it in such high-esteem. A smooth, rounded mustard that is neither too hot nor too mild it compliments just about anything: from roast beef to sausages to cold meats or pork pies. We also like to fold it into cheese sauces for added depth and sharpness. Packed in our signature kilner-style jar with ceramic lid, it looks good on any table.
Ingredients: water, mustard flour (35.8%) (sulphites), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), turmeric
Storage: Refrigerate after opening and consume within 28 days - Stir before use.
Allergens: May Contain tracs of nuts
