Wagyu Shin KG

1kg - 5kg Wagyu SHIN
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Our Wagyu Shin Is the perfect cut to slow cook for a stew on those cold English winter days. When cooked low and slow this gelatious piece of meat is a complet show stopper and we can guarantee the results are worth the wait. Why not add a couple of marrow bones to your order for an even richer depth of flavour.

Check out our recipe page for an idea on how to cook the shin. 

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