Wagyu Shin KG

1kg Wagyu SHIN
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1kg Wagyu SHIN

Our Wagyu Shin Is the perfect cut to slow cook for a stew on those cold English winter days. Slow-cooking this gelatinous cut allows the collagen-rich connective tissues to break down, resulting in a stew that is not only rich in flavor but also has a luxurious mouthfeel.

Check out our recipe page for an idea on how to cook the shin.

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