Guest recipe creator: James Strawbridge

Ingredients

• 2 Warrendale Wagyu burger patties
• 2 brioche burger buns, toasted
• 2 tablespoons refried beans
• 2 slices smoked cheddar
• Jalapeños, sliced
• Roasted red pepper salsa
• 1 avocado or guacamole
• Little gem lettuce leaves

Method

1. Cook the Wagyu burgers over direct heat on the BBQ.
2. Top each burger with smoked cheddar and sliced jalapeños during the final minute of cooking so the cheese melts.
3. Toast the brioche buns lightly.
4. Spread refried beans over the base buns, then add lettuce, the cheesy Wagyu patties and guacamole or avocado.
5. Finish with roasted red pepper salsa before adding the burger lids.

Serving Suggestion

Serve with tortilla chips, grilled corn or a fresh tomato salad