Northern Pasta Rigatoni – now available at Warrendale Wagyu

The perfect partner for your chunky sauces and rich ragùs has arrived. Northern Pasta Rigatoni brings serious curve appeal, with a bold texture and bite that holds onto every drop of flavour.

Crafted in Cumbria using regeneratively grown British spelt and traditional Italian methods, each rigatoni is shaped through bronze dies and dried slowly at low temperatures. The result? A nutty, full-flavoured pasta that elevates every dish.

At Warrendale, we make it easy to get all your favourite ingredients in one place — from British Wagyu to quality pasta.