British Wagyu Stewing Beef, Tender Cubes — 1kg

Raised and finished in Britain under high-welfare farming standards, our stewing beef is freshly prepared to preserve natural juices and flavour. Slow cooking allows the marbling to render beautifully, creating deeply satisfying, tender, and flavourful dishes that elevate everyday meals into restaurant-quality comfort food.

Perfect for hearty family dinners, special occasions, or gourmet meal prep, British Wagyu Stewing Beef brings premium Wagyu quality to classic slow-cook recipes.

• 100% British Wagyu beef

• Hand-cut cubes for stewing, braising, or casseroles

• Rich marbling for tenderness and flavour

• Freshly prepared to preserve natural juices

• Ideal for slow-cooked and hearty dishes

• Approx. 1kg per portion

Best cooked: Slow-cooked, braised, or stewed

1. Brown beef cubes in a hot pan to seal juices

2. Add vegetables, stock, wine, or aromatics

3. Simmer gently for 2–3 hours until meat is tender

4. Serve with potatoes, grains, or crusty bread

5. Enjoy a rich, melt-in-the-mouth Wagyu stew