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Perfect for hearty family dinners, special occasions, or gourmet meal prep, British Wagyu Stewing Beef brings premium Wagyu quality to classic slow-cook recipes.
100% British Wagyu beef
Hand-cut cubes for stewing, braising, or casseroles
Rich marbling for tenderness and flavour
Freshly prepared to preserve natural juices
Ideal for slow-cooked and hearty dishes
Approx. 1kg per portion
Best cooked: Slow-cooked, braised, or stewed
Brown beef cubes in a hot pan to seal juices
Add vegetables, stock, wine, or aromatics
Simmer gently for 2–3 hours until meat is tender
Serve with potatoes, grains, or crusty bread
Enjoy a rich, melt-in-the-mouth Wagyu stew