Fresh cut from the prized sirloin, this British Wagyu Sirloin Steak is renowned for its buttery tenderness, fine marbling and elegant depth of flavour. Naturally rich without being overpowering, the marbling melts gently as it cooks, delivering a steak that is succulent, smooth and beautifully balanced.

Raised and finished in Britain using traditional, high-welfare farming practices, this sirloin offers a refined Wagyu experience—perfect for those who appreciate clean, luxurious beef flavour with a melt-in-the-mouth texture. Best cooked simply over high heat and rested well, it rewards minimal intervention.