Whether served simply with seasoning or accompanied by gourmet sides, this 14oz sharing cut offers premium Wagyu indulgence for multiple diners, combining tenderness, marbling, and flavour in every bite.

• 100% British Wagyu beef

• Rich marbling for luxurious flavour and tenderness

• Freshly hand-cut for optimal juiciness and texture

• Ideal for roasting, grilling, or pan-searing

• Approx. 14oz / 397g per portion

Best cooked: Roasted, grilled, or pan-seared

1. Bring to room temperature before cooking

2. Season lightly with salt and pepper

3. Sear all sides on high heat for 2–3 minutes

4. Roast or grill to desired doneness

5. Rest 5–10 minutes before slicing to retain juices