British Wagyu Silverside, Hand-Prepared Joint

Naturally leaner than rib or sirloin, Silverside benefits from Wagyu’s intramuscular marbling, which enhances moisture, tenderness, and depth of flavour during longer cooking. Raised and finished in Britain under high-welfare standards, this cut excels when cooked slowly and rested well, producing succulent slices and rich, comforting beef flavour.

Perfect for classic Sunday roasts, family meals, and traditional British dishes, British Wagyu Silverside offers a refined balance of heritage, versatility, and luxury.

• 100% British Wagyu beef

• Fine marbling for improved tenderness and flavour

• Lean, structured roasting and slow-cook joint

• Freshly prepared for optimal quality

• Ideal for roasting, pot roasting, and braising

Best cooked: Slow roasted or pot roasted

1. Bring to room temperature before cooking

2. Season well and brown lightly if pot roasting

3. Cook slowly at a moderate temperature

4. Rest thoroughly before carving

5. Serve with classic sides, gravy, or root vegetables