Our British Wagyu Silverside is a timeless British cut, elevated by the exceptional quality and fine marbling of premium British Wagyu beef. Carefully selected and freshly prepared, this joint delivers a clean, structured texture with gentle Wagyu richness, making it ideal for both slow roasting and pot roasting.

Naturally leaner than rib or sirloin, Silverside benefits from Wagyu’s intramuscular marbling, which enhances moisture, tenderness, and depth of flavour during longer cooking. Raised and finished in Britain under high-welfare standards, this cut excels when cooked slowly and rested well, producing succulent slices and rich, comforting beef flavour.