View Product
Ideal for pan-searing, grilling, or quick roasting, British Wagyu Rump is a versatile choice for elevated everyday meals, steak nights, and premium casual dining.
100% British Wagyu beef
Rich marbling for enhanced flavour and juiciness
Bold, beef-forward cut with Wagyu refinement
Freshly hand-cut for quality and consistency
Ideal for pan-searing, grilling, or roasting
Best cooked: Pan-seared or grilled
Bring to room temperature before cooking
Season simply to highlight natural Wagyu flavour
Cook hot and fast to medium-rare or medium
Rest well, then slice against the grain
Serve with simple sides or rich sauces