British Wagyu Ribeye Steak, Richly Marbled — 227g

Raised and finished in Britain using traditional, high-welfare farming methods, this Ribeye is perfect for steak lovers seeking luxury at home. Ideal for pan-searing, grilling, or broiling, it shines with minimal seasoning, allowing the natural rich, buttery flavour to take centre stage.

• 100% British Wagyu beef

• Richly marbled for tenderness and deep flavour

• Cut from the rib for bold, juicy taste

• Ideal for pan-searing, grilling, or broiling

• Approx. 227g per steak

Best cooked: Pan-seared or grilled

1. Remove from fridge 30 minutes before cooking

2. Season simply with salt

3. Sear 3–4 minutes per side over high heat

4. Rest 5–7 minutes before serving