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Best Cooking Method
Bring the steaks towards room temperature before cooking and pat them dry. Season well, then sear in a very hot pan with a little cooking fat until a golden crust forms. Adjust the cooking time to the thickness of the steaks and your preferred doneness, taking care not to overcook this naturally tender cut.
Allow the steaks to rest for a few minutes before serving. Pair with a creamy peppercorn sauce, fondant potatoes or seasonal vegetables for a special Christmas meal.
Pre-order for Christmas to reserve your British Wagyu Fillet Steaks for the festive season.
