View Product
Best Cooking Method
For the best results, bring the fillet towards room temperature before cooking and season generously. Sear in a hot pan to develop a beautifully browned exterior, then finish in the oven if needed until it reaches your preferred doneness. Allow the meat to rest before slicing to help preserve its tenderness and juices.
Serve with roast potatoes, seasonal vegetables and a rich red wine or peppercorn sauce for an elegant festive meal.
