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British Wagyu Bavette Steak, Premium Fresh-Cut — 227g

Was:
£12.50
Savour the full flavour of British Wagyu with our Bavette Steak 227g, hand-cut fresh from 100% grass-fed Wagyu beef. This long, lean cut is prized for its deep beef flavour, fine marbling, and tender, juicy texture, making it a favourite among chefs and home cooks alike.

Raised and finished in Britain under high-welfare farming standards, our grass-fed Wagyu Bavette is fresh-cut to preserve its natural succulence and delicate texture. Ideal for pan-searing, grilling, or quick stir-fries, it delivers a luxury Wagyu experience with rich, beef-forward flavour.
Full Description +
Savour the full flavour of British Wagyu with our Bavette Steak 227g, hand-cut fresh from 100% grass-fed Wagyu beef. This long, lean cut is prized for its deep beef flavour, fine marbling, and tender, juicy texture, making it a favourite among chefs and home cooks alike.

Raised and finished in Britain under high-welfare farming standards, our grass-fed Wagyu Bavette is fresh-cut to preserve its natural succulence and delicate texture. Ideal for pan-searing, grilling, or quick stir-fries, it delivers a luxury Wagyu experience with rich, beef-forward flavour.

Perfect for everyday gourmet meals or special dinners, this Bavette Steak showcases Wagyu at its finest: premium, tender, grass-fed, and freshly prepared.

  • 100% British Wagyu beef

  • Grass-fed for natural flavour and quality

  • Fresh-cut to preserve tenderness and juiciness

  • Deep, beef-forward flavour with succulent texture

  • Ideal for pan-searing, grilling, or stir-fry

  • Approx. 227g per steak

Best cooked: Pan-seared, grilled, or stir-fried

  1. Bring to room temperature before cooking

  2. Season lightly with salt and pepper

  3. Sear on high heat 2–3 minutes per side

  4. Rest 5 minutes before serving to retain juices

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