Location of Cut: Our Sizzle Steaks, otherwise known as 'Ranch Steaks' are taken from the Topside primal, located on the hindquarter of the animal. 

Texture and Flavour: Our mouthwatering chimichurri-rubbed Wagyu Sizzle Steaks showcase the luxurious quality of Wagyu beef, whilst celebrating the bold and herbaceous flavours of Argentine cuisine. It's a delightful fusion of premium ingredients and traditional flavours, that is sure to impress any steak enthusiast. 

Cooking Methods: The steaks are scored on both sides to reduce the cooking time and to tenderise the meat, making them the perfect flash-frying steak! We recommend frying them on the BBQ for 2 minutes each side and allowing to rest for 2 minutes once cooked. We recommend rare to medium-rare to keep the tenderness of the steak.