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Raised and finished in Britain using traditional, high-welfare farming practices, this sirloin offers a refined Wagyu experience—perfect for those who appreciate clean, luxurious beef flavour with a melt-in-the-mouth texture. Best cooked simply over high heat and rested well, it rewards minimal intervention.
Perfect for special occasions, date nights or when only the finest steak will do, this cut offers restaurant-quality British Wagyu at home.
100% British Wagyu beef
High grade naturally marbled for superior tenderness
Cut (fresh) from the sirloin for refined flavour and texture
Ideal for pan-searing or grilling
Best cooked: Pan-seared or grilled
Remove from fridge 30 minutes before cooking
Season lightly with salt
Sear on high heat for 2–3 minutes per side
Rest for 5 minutes before serving
